I spent last weekend in Fort Myers, Florida with my sister Courtney, visiting our cousin Jaime, her husband Ben, and their kids – one daughter and two dogs. Bowen (Bowie) is now a toddler, so Courtney and I were delighted to follow her around, read to her, sing songs, and try to get her to say “Auntie.”
No special occasion in my family would be complete without my Nana Alice’s Pudding Pie, with its graham cracker crust and layers of vanilla pudding, chocolate pudding, whipped topping, and chocolate jimmies. It is cold, creamy and delicious.
This Graham Cracker Pudding Cake pays humble homage to Pudding Pie. Graham crackers line the bottom of a baking dish and are covered with pudding. The layers are repeated until a final layer of graham crackers is covered in a smooth and shiny chocolate ganache icing.
This year I am very excited to participate in the Community Servings “Pie in the Sky” annual Thanksgiving fundraiser.
Community Servings is a wonderful organization that provides free home-delivered meals and nutrition programs to Eastern Massachusetts residents in need – specifically homebound individuals and families struggling with HIV/AIDS, cancer or another life-threatening illnesses that has caused them to be too sick to shop or cook for themselves.
Now in its 18th year, “Pie in the Sky” gives caring neighbors the opportunity to purchase a pie that has been artfully baked by one of Boston’s best restaurants, bakeries, caterers and hotels for your Thanksgiving table. These businesses donate thousands of pies each year, that volunteers like me then sell for $25 each. Your $25 provides a week’s worth of hearty home-delivered meals to a Community Servings’ client…and a tasty Thanksgiving treat to you!
Last night Jessica O. and I went to the Pie Seller Kickoff Party at Rocca in the South End to pick up our volunteer materials and sample some delicious cocktails. I had the Burnt Orange and Cranberry Pie martini. Who isn’t a sucker for drinks in a mason jar?
Jessica tried the Maker’s Maple Walnut Old Fashioned. I tried a sip, but man…I just don’t like whiskey.
The posters for the campaign are charming and eye-catching. We were all given buttons featuring the trademark slice of pumpkin pie and the slogan “The Secret Ingredient Is You”.
Here’s how it all works:
- Purchase your pie! You can choose from apple, pecan, pumpkin, sweet potato, or diabetic apple. You can also choose to donate a pie, or purchase a special Raffle Apple Pie for $75. This pie enters you to win a variety of great raffle prizes. The link to the prizes isn’t working right now, but I will provide the details ASAP.
- Local restaurants, bakeries, caterers and hotels get busy baking your pies.
- The thousands of pies are picked up by volunteers and brought to be organized at “Pie Central” in Boston (see below).
- The pies are then shipped to over 50 local distribution points in Boston and the surrounding suburbs to be picked up by you the day before Thanksgiving, or delivered by me if you are in my family.
- You get to enjoy a delicious pie in your mouth and belly on Thanksgiving, but also a warm feeling in your heart because your contribution is helping feed those in need.
Here is a view of “Pie Central” from last year’s event:
I will be putting the “Pie in the Sky” logo on the right hand side of my blog for the next few weeks that will take you right to my fundraising page with Community Servings. I know money is tight these days and we all participate in many charity opportunities throughout the year, so I appreciate you even taking the time to read this.
I take it for granted sometimes that if something bad ever happened to me or someone close to me, there would be an army of friends and family to swoop in and provide the most basic of essentials….food, clothing, shelter, kindness, and support. Community Servings makes sure those of us that don’t have that army are still provided with nourishing and delicious meals, human contact, and the knowledge that others care.
Click here to read a wonderful little feature on a Community Servings driver, Bobcat Smith.
Opportunities really are everywhere to make a positive difference in someone else’s life.
The secret ingredient is you!
This past weekend I went to Brooklyn (not NYC…Brooklyn) to visit my beloved Kayte (and Sam!) in their new place. I had the best time. We had no agenda and less than 48 hours together, but managed to accomplish an amazing amount of eating, drinking, and walking everywhere while sweating profusely…but it was a great time, and it was great to see Kayte.
I lied…there was actually one thing on our agenda. PIE. Kayte told me about a pie place in her neighborhood that had just opened up in April and had pie to die for. That place was Four and Twenty Blackbirds. Since I have been on a major pie kick lately I thought I thought it only fair that I share this latest chapter in ALL THINGS PIE 2010. We stopped in on Saturday…and went back for breakfast on Sunday. The bakery/cafe is beautiful, with tin-tiled walls and ceilings, hardwood floors and lots of sunshine. The pies of the day are written on the chalkboard, along with drinks and some other traditional cafe fare like scones, sweet breads, and their unique spin on “Egg in a Nest”. The shop is owned and operated by two South Dakota sisters, and I am a sucker for sister business ventures (especially bakery-themed ones) since Courtney and I often joke we should do the same thing.
Saturday’s pie slices were berry crumble and apple ginger. Kayte was a good sport about all of my picture-taking…even when it meant she had to wait to eat.
Sunday’s slices were blueberry lavender and salted caramel apple (double blog reference there).
The Egg in a Nest was not the “toast with a hole with egg in it” that I was expecting. Instead it was like a delicious sweet biscuit wrapped in a soufflé-like egg and cheese puff. Delightful.
The crusts were buttery and flaky. The fruits were flavorful and fresh. The ginger had bite. With teeth. The girl behind the counter recognized us on Sunday and had great feather earrings. I will absolutely go back here every time I visit going forward. Their pies change with the seasons and I want to try them all.
For further reading visit their writeup on Serious Eats.
Or better yet, visit them and taste for yourself! They are located at 439 3rd Ave in Brooklyn and they are doing it right.