vegetarian mushroom paprikash

Mushroom Paprikash

Now that I’ve finished recapping my Eastern European trip from last September, I wanted to share a recipe for a classic dish from one of the countries I visited. Taking into consideration the freezing cold temperatures outside in New England right now, and my souvenir stash of paprika from Budapest, I settled on paprikash. It’s a Hungarian dish traditionally made with chicken, but since I ate my weight in mushrooms during those 2 weeks, I figured I they might as well work here, too.

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Vegetarian Shepherd’s Pie with Lentils, Mushrooms, and Sweet Potato

When I saw this recipe for Vegetarian Shepherd’s Pie with Lentils, Mushrooms, and Sweet Potato in one of my emails from The Kitchn last week, I swooned. I really did. One of my goals for 2013 is to eat “healthy” during the week, then have fun with a new recipe on the weekend — nutritional emphasis encouraged, but not required. This recipe has it all covered. Filling, tasty, healthy, and promising leftovers to enjoy and share.

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