Thanks for bearing with me while I figure out how The Apron Archives is going to evolve now that I am doing a lot of blogging for work over at Yankee Magazine. I am hoping to still blog about the kitchen, but also incorporate some crafts and “life in New Hampshire” stuff…since my day-to-day is a lot different now, and I have a car to take me lots of exciting new places. All with a generous dose of history and food, of course.
This was the view on my drive to work after a recent overnight snow.
I would rather focus on the lovely view than the copious amount of large roadkill lurking behind every curve in the road.
On the food front, I hope I can still share photos with you of the things I am making for Yankee, and send you over to their site if you want to know more.
For example, I recently made some classic appetizers…deviled eggs and a pineapple cheese ball.
Followed by macaroni and cheese.
And let’s throw in some pistachio cranberry icebox cookies for dessert…
Have I mentioned how much I love my job?
I hope you are all enjoying the holiday season and eating lots of delicious treats. I promise to get internet in my apartment soon so I don’t have to update from the Keene library. That should help with the posting frequency.