Shortcut Savory Monkey Bread

Yes, monkey bread is a dumb name for what is essentially chunks of yeasted dough rolled in butter and flavoring and baked in a tube pan.  Yes, you will sound dumb saying “Hey, I brought the monkey bread!” – but that in no way takes away from the presentation (superb!) and taste (dangerously buttery) of a magnificent monkey bread.

Monkey bread has other shameful names…African coffee cake, bubbleloaf, pinch-me cake…and its origins are a mystery.  Familiar recipes began appearing in women’s magazines in the 1950s and it quickly became a quirky breakfast favorite, particularly since it encourages eating with your hands…ripping off pieces while the cake is still warm.  Nancy Reagan was a fan and served it often in the White House.

John and I watched Game 3 of the NBA Finals with Matt and Melissa on Tuesday night, and my contribution was MB…savory style.  I love the traditional cinnamon and sugar variety, but I wanted something that would be a little more Budweiser than brunch.  I also had to make it after work so I cheated and used a coupon to buy some refrigerated Pillsbury biscuit dough.  The result was what I hoped for…a savory, buttery, garlicky, fattening…monkey bread.

Shortcut Savory Monkey Bread
(If possible you should obviously use fresh herbs, adjusted to taste, but I didn’t have any and the clock was ticking)

2 “tubes” refrigerated buttermilk biscuit dough (12 oz. each)
4 tbsp melted butter (1/2 stick)
1-2 tbsp basil
1-2 tbsp rosemary
3 tsp minced garlic
1 1/2 – 2  cups grated fresh parmesan

Preheat oven to 375. Grease a tube or (even better) Bundt pan and set aside.
In a bowl, combine cheese, herbs, garlic.
Close your eyes and pop open those scary biscuit tubes.
Cut each biscuit in half.
Dunk the biscuit halves in melted butter, or use a pastry brush.
Coat with cheese/herb/garlic mixture.
Assemble (overlapping slightly) in tube or Bundt pan.
Sprinkle any excess cheese mixture over the top.
Bake until top is golden brown – around 20 minutes, but it may vary.

Enjoy the smell of garlic in your home for hours and hours.

And just for fun, here is a picture of me with a real monkey back in 1986.

I don’t remember this magical moment, so I am going to assume that the monkey-handler was somehow so terrifying I blocked it out.  I wish the photographer had thought to include his face. Is it better to imagine what’s missing? I don’t know…

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