You may recall that last summer I spent a weekend in Vermont with my mom and sister, the highlight of which (for me) was a trip to the King Arthur Flour bakery and store.  The KAF Bakers’ Banter blog was one of the first food blogs I fell in love with, for both its superior […]

  March is a dreary month in New England.  We are sick of snow and desperate for sunshine and warmth, but nature isn’t quite ready to commit to spring.  It’s lions and lambs all month long…warm and summery one day, and snowing the next.  The one redeeming thing about March in New England is two […]

In the past year I have become a voyeur of several baking blogs.  As a non-adventurous vegetarian, I find it easier to get interested and excited about baking, because the results can (usually) be enjoyed by both meat-eaters and veggies alike.  I also appreciate and respect the science of baking, and the artistry of the results.  Ingredients must […]