As a longtime vegetarian, people sometimes ask me what I miss the most about my meat-eating days.  It’s an easy answer.  I miss turkey sandwiches…and seafood.  All seafood.  Shrimp, lobster, clam strips, scallops, swordfish, steamers, haddock, salmon…and yes,  tuna fish.  A few years ago I heard about a “mock” tuna salad recipe using mashed chickpeas.  […]