If you’re craving the sweetness of fruit in a quick-bread, but are holding out for the seasonal berries that will start appearing with the farmer’s markets, this might be just the quick-bread to tide you over.

At used book stores I always make a beeline for the cookbooks, and once I find them, I zero in on any with those terrible plastic toothed spiral spines.  The ones that inevitably fail to do their job of keeping the pages together.  To me that spine means the book was compiled by a school, church, charity, etc. […]