I am a big fan of British chef Jamie Oliver, who carved out a niche for himself as the man calling for a “Food Revolution” in the UK and US.  Jamie’s goal is to change the way we think about what we eat, as we continue to rely more and more on processed foods or takeout […]

I am embarrassed to admit this, but I am a bad vegetarian.  Not the kind that eats chicken wings when they’ve had too many gin and tonics, but the kind that doesn’t really like vegetables.  Anyone in my family will tell you this has always been the case. I was the last one sitting at […]