The season of tinsel, mistletoe, eggnog, and peppermint has arrived. Also, the season of cranberry and orange, like in these tasty scones. I spent a recent Saturday night with a woman I frequently refer to as “my high school best friend” because it’s the easiest way to explain her, but like any friend that saw […]

Hello friends. It’s been awhile, huh? Sometimes life hands us a little more than we can handle day-to-day, and our priorities get shifted around, like pawns on a terrible game board. But then you start to get back on track. Today’s post for Carrot Raisin Scones is the perfect excuse for an update, since it’s part of […]

I think I want to like olives in my breads and scones more than I actually do.  This misguided notion led me to believe I would love Tomato-Pesto with Kalamata Olive scones, but I think instead I just liked them. It’s not their fault.  I also probably over-worked the dough. Despite my so-so feeling about the taste, I loved […]

I made these scones yesterday because the heat hadn’t come on yet in my heat-included apartment, and I knew a 400 degree oven would at least warm up the kitchen. I also had leftover pumpkin from the fudge.  And the recipe called for brown sugar, which was important since I was out of white sugar. […]

My mom and I share a love for scones.  Knowing this, she gave me the Nordic Ware Scone Pan for my birthday last month, and I have been just waiting for the chance to use it.  That ended up being this weekend, and because I knew I would be seeing my mom, I made apricot […]